Instant Pot: Beef Ramen

I love this beef ramen instant pot meal from The Spicy Apron.

Who doesn't love Ramen Noodles? My kids sure do!  There is a delicious flavor in this Ramen recipe with the ginger!



Here is the recipe - all copied from The Spicy Apron!!:

Instant Pot Ramen Noodle Recipe

• CourseMain Course, Main Dish, Soup
• CuisineAmerican, Chinese, Japanese

Servings	Prep Time
4 Bowls	10 Minutes

Cook Time

20 Minutes

Ingredients

• 1 Pound skirt steak Thinly sliced against the grain. Can use flank steak, chicken or pork
• 2 teaspoons sesame oil
• 1 Leek rinsed well. Sliced once lengthwise and into 1/2 inch crosswise pieces
• 2 gloves garlic minced
• 1 inch fresh ginger peeled and minced
• 1/2 teaspoon Red Pepper Flakes
• 4 cups chicken broth
• 2 cups Water
• 1/2  cup soy sauce
• 2 teaspoons Worcestershire Sauce
• 4 ounces dried Soba Noodles can use packaged ramen noodles
•  Sliced Jalapeno for topping
•  chopped cilantro for topping
•  sliced green onions for topping
•  sliced hard boiled egg for topping
•  sesame seeds for topping

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Servings: Bowls

Instructions

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1. Turn on saute function of your Instant Pot. When display reads "hot," add sesame oil. Add thinly sliced beef and sear on both sides, approximately 3-4 minutes total. Remove from pot.
2. Add leeks, garlic, ginger, and red pepper flakes. Saute until slighly soft, approximately 3 minutes. Add broth, water, soy sauce, Worcestershire sauce, and seared meat back to pot. Stir well. Turn off saute function, secure lid, ensuring the vent is set to sealing, then select Pressure Cook (sometimes called manual). Set timer to 8 minutes.
3. When timer goes off, turn the valve to venting to release pressure. When all pressure has been release, remove lid. Press cancel then select the saute function to keep broth at a boil. Add uncooked soba noodles, stir well, and cook noodles according to package directions (anywhere from 3-6 minutes), stirring occasionally to break apart noodles. Turn off saute funciton.
4. Lift out noodles and place them divided equally into 4 bowls. Ladle broth on top of noodles, then place beef strips on top of noodles and broth. Top with remaining ingredients.