Friday, November 29, 2013

Berry Crumble Muffins

I woke up this morning to these in my kitchen.

My hubby whipped them up from scratch!  You can almost smell and taste the cinnamon crunch coming out of the computer... these muffins are yummy!

I guess that's what you get when you travel overseas for almost 3 weeks and return to domestic bliss.

Add some butter... and delicious!

Cameron's Berry Crumble Muffins

  • one a half cups of all purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking poweder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup mixed berries, or berries of your choice
For the crumble:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 and 1/2 teaspoons, ground cinnamon
  • Preheat over to 400 degrees F (200 degrees C).  Grease muffin pan
  • Mix dry ingredients together
  • Combine wet ingredients, including egg, together, and pour into flour mixture and mix
  • Pour muffin mixture into muffin pan
To make the crumble topping: 
  • mix the crumble ingredients together, mix with a fork and sprinkle over muffins before baking. 
  • Cook the muffins for 20-25 minutes. 


  1. I made these today, they're awesome!

    1. They are yummy, aren't they?!?! Glad you enjoyed them.