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Tuna Poke Cherry Tomato Style

We had so many cherry tomatoes growing this summer.  My son LOVES poke - this recipe was perfect!

Again, from Dishing up the Dirt - thank you!

SUMMER HARVEST TUNA POKE BOWLS WITH PEACH-LIME SAUCE PREP TIME: 15 MINUTES    COOK TIME: 5 MINUTES    SERVES: 4 1 tablespoon olive oil2 garlic cloves, minced1 (2-inch) piece ginger, peeled and grated (about 2 teaspoons) 1 jalapeƱo pepper, thinly sliced and seeded if you like for less heat 1 teaspoon finely grated lime zest 2 ½ tablespoons fresh lime juice, plus more to taste 2 tablespoons fresh squeezed peach juice (use a lemon or lime juicer) 2 tablespoons fish sauce, plus more as needed 1 tablespoon honey pinch of sea salt 2 tablespoons sesame oil (make sure it's not toasted sesame oil!!!) ½ cup thinly sliced scallions white and pale green parts only + 2 scallions thinly sliced, white and ALL green parts1 pound tuna loin (thawed if frozen) cut into 1 inch chunks1 cup thinly sliced cucumbers 1 pint cherry tomatoes, halved 2 ears of corn, …

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