"But at six the world retains a special lustre... At six it is possible to perceive subtleties which a year later are already out of reach. Behind the papier-mache, the icing, the plastic, she can still see the real witch, the real magic."
First Chapter of Choclat by Joanne Harris (one of my favorite books!).
|Magic-seeing 6 year old's eyes|
Anyway, a sort of magic would have to occur in this household to have my children readily eat anything with asparagus. (How's that for a transition?) But I make the food for me, because after so many years of
- trying to force it down throats, only to resort to
- eating plain meals,
I've decided it is time to eat what I want to eat, and sometimes, a sandwich for dinner is ok for the kids, while I munch down on extravagant, gourmet pizza. Right?? Emphatically yes!
So, here is an amazing asparagus pizza!
Goat cheese, sun dried tomatoes and asparagus pizza
Adapted from Branny Boils Over
- Enjoy. Yum