Easy Poke

 This poke is so easy, and so healthy - and a few faithfull standby's really help - friend onion, seaweed salad, furikaka.  Use salmon or tuna, just make sure it can be eaten raw.

Ingredients:

• 2 large sashimi grade Ahi tuna steaks about 1 1/2 pounds
• 1 shallot sliced (or Maui onions)
• 1/2 cup chopped green onion
• 1 inch of grated ginger
• 3 tablespoons soy sauce look for a gluten free brand
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce
• 1 tablespoon sesame seeds

Directons:

1) chop the fish, 

2) mix all the ingredients in a bowl

3) cool it in the fridge

4) serve over rice